Complete mitogenome of the edible sea urchin Loxechinus albus: genetic structure and comparative genomics within Echinozoa. Truman julio 28, 2025 No hay comentarios Read more
Microbial Diversity of the Red Sea Urchin Loxechinus albus during Controlled Farming in Puerto Montt, Chile, Using 16S rRNA Gene Amplicon Sequencing. Truman julio 28, 2025 No hay comentarios Read more
Egg production patterns of two invertebrate species in rocky subtidal areas under different fishing regimes along the coast of central Chile. Truman julio 28, 2025 No hay comentarios Read more
Hierarchical statistical framework to combine generalized depletion models and biomass dynamic models in the stock assessment of the Chilean sea urchin (Loxechinus albus) fishery. Truman julio 28, 2025 No hay comentarios Read more
Using drift video transects and maximum likelihood geostatistics for quantifying and monitoring exploited subpopulations of Loxechinus albus at a mesoscale. Truman julio 28, 2025 No hay comentarios Read more
Effects of food type and feeding frequency on the performance of early juveniles of the sea urchin Loxechinus albus (Echinodermata: Echinoidea): implications for aquaculture and restocking. Truman julio 28, 2025 No hay comentarios Read more
Reproductive output of two benthic resources (Fissurella latimarginata and Loxechinus albus) under different management regimes along the coast of central Chile. Truman julio 28, 2025 No hay comentarios Read more
Filogeografía comparada en dos Echinoideos del Pacífico Sudeste: Loxechinus albus (Molina, 1782) y Tetrapygus niger (Molina, 1782). Truman julio 28, 2025 No hay comentarios Read more
Captive breeding, seed production, grow-out culture and biomedicinal properties of the commercially important sea urchins (Echinodermata: Echinoidea). Truman julio 28, 2025 No hay comentarios Read more
Spatial and temporal variability in subtidal macroinvertebrates diversity patterns in a management and exploitation area for benthic resources (MEABRs). Truman julio 28, 2025 No hay comentarios Read more
