Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties. Truman julio 28, 2025 No hay comentarios Read more
Effects of PEF-assisted freeze-drying on protein quality, microstructure, and digestibility in Chilean abalone “Loco”(Concholepas concholepas) mollusk. Truman julio 28, 2025 No hay comentarios Read more
Pulsed electric fields as pretreatment for different drying methods in Chilean abalone (Concholepas concholepas) mollusk: Effects on product physical properties and drying methods sustainability. Truman julio 28, 2025 No hay comentarios Read more
